Smoke generators

3 methods

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Sawdust

Smoke delicious hams, bacon, duck and rolls.

Our smoke generators give your products a rich and refined taste. The smoke is generated by smouldering sawdust and is blown in the chamber by a turbine. Smoke pipes then evenly distribute the smoke in the oven.

Friction smoke

Cold smoke salmon, turbot and other fish delicious with friction smoke

Enrich your raclette cheese with a fine smoke aroma.

Friction smoke is generated by pressing a woorden bar against a rotating rasp. This creates a low temperature smoke/ Should the smoke heat up above a acceptable level, the generator will automatically disengage and spray itself with water.

Liquid smoke

Liquid Smoke is the most eco-friendly solution. This type of smoke is free of tar substances and ashes. Liquid Smoke is a natural wood smoke condensate

Your products will obtain a rich flavor as with sawdust, wtihout any harmful byproducts.

Rookgenerator voor liquid smoke

We are experts at manufacturing food processing machinery

Contact us

Call us

+32 (0)56 55 95 55

E-mail us

info@gernal.be

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