Continuous convection ovens and steam tunnels
Roast, defrost or steam
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Automated roasting, defrosting or steaming
- ✔ Steam dim sum and dumplings until they’re perfectly cooked
- ✔ Pasteurize your packaged meals in a continuous and controlled process
We are experts at manufacturing food processing machinery
Discover the benefits
Efficient
- ✔ High-performing and automated for a steady product quality
- ✔ Continuous production, without interruptions and tailored to your product
- ✔ Easy and quick cleaning thanks to QuickClean® construction
- ✔ Easy to integrate in your existing production lines
- ✔ Large capacity : 200 up to 1500 kg/h of final product
Food safety
- ✔ Hygienical design
- ✔ Traceable resources
Ecological
- ✔ Insulated walls and hood
- ✔ Automated belts to cooled area
- ✔ Continuous process with reduced energy consumption
Ergonomical
- ✔ Hydraulic elevator for easy cleaning
- ✔ Critical zones are protected
- ✔ Displays and counters at optimal reading height
- ✔ Controls at optimal operation height
- ✔ Redundant sensors for permanent monitoring
Choose your recipe at a glance
Are you looking to roast, cook, steam and defrost in a continuous process? Partner up with Gernal and we will make it happen.
All lines can be combined, even Asian Streetfood is now easily prepared.
Easily control your line with a large multifunctional display.
Pick your recipe at a glance and ensure a steady quality for every batch.
Finetune all cooking parameters and tailor them to each product to achieve the perfect cooking time.
Upgrade your line to your liking with:
- preparatory connections for a fire extinguishing system
- a fully insulated energy saving hood
- a Teflon® belt
- a residue tank for impurities
- an external heat exchanger
Do our regular lines not meet your specific demands?
Contact us and our engineering department will gladly design your next continuous line.
